Prepare the scallion oil on gentle fire slowly for more fragrance.

炸葱油时，火不要太大，小火慢炸，这样炸出来的葱油更香。

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Step 4: pour heated scallion oil over the sauce and mix it up; cut the chicken and put it on the plate; dress the sauce on top.

步骤四：锅中再次把油做热浇在青椒料碗中搅匀鸡捞出切条码放盘中浇上碗料就可以上桌了。

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Turn off heat and sprinkle with chili oil, Szechuan chili powder, to taste, and half scallion.

关掉火，洒入花椒油，花椒面和一半的葱花。稍微翻拌一下。

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